Cheesecake Menu

 Made with homemade salted caramel and chocolate ganache, this #1 seller satisfies all your sweet tooth needs. The crust is made from graham crackers and pecans and inside are layers of pecan salted caramel, chocolate ganache and creamy cheesecake topped with more salted caramel, chocolate drizzle and toasted pecans. 

Living in the south, this is a must have for your summer BBQs or Low-Country Boils or anytime you want a unique twist on this southern staple. The crust is made from real Nilla wafers. Inside, you will find layers of banana, Nilla wafers, French vanilla pudding and banana infused cheesecake. On top, another layer of French vanilla pudding, Nilla wafers, homemade whipped cream, bananas and finished with Nilla wafer dust. Nuff said!

Named after my neighbor who, for someone who doesn’t like sweets, literally ate half within 15 mins! Made with pistachio graham cracker crust, this unique cake is filled with honey infused black cherry compote, goat cheese cheesecake, topped with more black cherries, pistachio infused honey syrup and crushed pistachios. I promise, you’ve never had anything like it!

In honor of my dear friends who let me use their lavender seeds when I tried out this recipe, this unique cake takes you on a roller coaster of insane flavors. Made with graham cracker crust, it’s filled with honey infused blackberry compote and lavender infused, vanilla bean cheesecake. On top, more blackberry compote and lavender honey syrup. The mix of the floral lavender, richness of the vanilla bean and tartness of the blackberries makes this cake one like no other. 

I had the honor of first making this for a celebration of life for the father of my friend Jay. He and his wife loved it so much, it just felt right to name it for him. The crust is made with graham cracker and chopped almonds. Inside you will find a layer of almonds, almond extract infused blackberry compote and goat cheese, blackberry almond cheesecake. On top, the cake is soaked with almond infused honey syrup and more blackberry compote. Trust me, it's magical!

This is hands down my favorite because I love the sweetness from the fresh blueberries and the tartness of the unique flavors in the Meyer lemon. The crust is made with graham cracker and filled with Meyer lemon, blueberry compote, Meyer lemon cheesecake and topped with more of that delicious compote. Absolutely perfect for those hot summer days. This can also be made with regular lemons when Meyers are out of seaso

I took the most refreshing summer drink and made it into a cake! The graham cracker crust is made with lemon zest to bring out that tartness. Inside you will find fresh, vibrant raspberry lemon compote and lemon cheesecake. On top, more raspberry compote, lemon peel and a sugar-coated gummy lemon. This thing just screams summer!

You can’t have a cheesecake company without red velvet! The crust is made from real Oreo cookies. Inside, you will find a delicious layer of homemade chocolate ganache and rich, red velvet cheesecake. To seal the deal, it is topped with homemade cream cheese frosting and dusted with Oreo cookie crumble. You’re welcome in advance!

Need a little pick-me-up? This is a coffee-lovers dream. The crust is made with real Oreo cookies and is filled with homemade coffee infused dark chocolate ganache and coffee bean, vanilla cheesecake. To finish, the cake is covered in that same ganache, homemade coffee-infused whipped cream, coco dust and chocolate-covered espresso beans. You might be up late with this one but SO worth it!

I have a deep, unhealthy love for Key Lime Pie! Fun fact: when I was in Key West, I did a fat kid move and bought a pie from the 2 rivaling bakeries to do a “pie off”, which led to me eating both pies and yes, both were A-MAZE-ING! Inside, you will find an extra thick graham cracker crust, a layer of homemade key lime curd and key lime infused cheesecake. On top, a thin layer of the key lime curd, homemade whipped cream, and key lime zest. You will think you are living it up on Duval Street!

While this cake is definitely a Valentine’s Day treat, I think it is perfect for any occasion. The crust is made with ground almonds and graham crackers. Inside, a layer of dark chocolate ganache, black cherry compote and cherry swirl cheesecake. On top, you will enjoy more black cherry compote and copious amounts of chocolate ganache. Oh, and of course with a fresh cherry on top! 

Everyone loves that childhood, nostalgic Funfetti birthday cake so I thought, why not make this into a cheesecake! The crust is made with Funfetti sprinkles and graham cracker. Inside is a layer of Funfetti cake and Funfetti sprinkle cheesecake. On top, swirls of homemade cream cheese frosting and more of those colorful sprinkles. Happy Birthday to you!

Choose from triple berry, raspberry, blueberry, blackberry, cherry, strawberry, cranberry, or any other fruit you are craving. 

Build Your Own Cheesecake. I love creating new, fun, and unique flavors so if you have some flavor profiles in mind, send my way and I will come up with something I guarantee you will love. Price depends on ingredient availability.

Growing up in Michigan, my favorite time of year was fall & going to the orchards with my mom, dad & brother for warm donuts, apple picking, & cider. This cake is my homage to those days. The crust is made with ground pecans and cinnamon graham crackers & filled with my homemade salted cinnamon caramel, spiced pecans, & pumpkin cheesecake. This beauty is topped with homemade pumpkin pie whipped cream, salted caramel swirl, and chopped, spiced pecans.  *Note – Can be made without  pumpkin.

Thanksgiving and fall just scream pumpkin and cranberries. Well, that’s exactly what I create! Crust is made with ground pecans and cinnamon graham crackers. Inside is a layer of fresh, spiced cranberry compote and pumpkin cheesecake made from fresh, steamed pie pumpkins. I top the cake with more spiced cranberry compote and chopped, spiced pecans. Definitely something to be thankful for!

This is the cake that started it all. My dad came to visit, right around his bday. He LOVES pecan pie but also loves cheesecake. So, I said, why not give this a shot. I had never made a cheesecake before, so this was a risk but thankfully, it turned out perfectly! The crust is made with ground pecans & graham crackers. For the filling, I use my homemade pecan pie filling and top with chopped pecan cheesecake. On top, I use more delicious pecan pie filling. Happy Birthday Daddio!

Don't have a fire pit? No problem! This cake has you covered. Mashing the beloved fireside snack of a s'more with a delicious fall, pumpkin cheesecake will have you feeling all the feels of fall! Made an extra thick graham cracker crust. Inside, homemade chocolate ganache and marshmellow fluff with pumpkin spice cheesecake. Topped with more decadent chocolate, toasted marshmellow and graham cracker dust! 

If you've ever flown Delta Airlines, you know about those delicious Biscoff cookies they serve. For a long time, it was the only reason I flew Delta. Well this cake celebrates those cookies and more! Extra think crust is made with both graham crackers and Biscoff cookies. Inside is a layer of homemade white chocolate ganache, Biscoff cookie butter and pumpkin spice cheesecake. To finish, she is topped with more white chocolate, Biscoff cookie butter drizzle and Biscoff cookie dust. Wheels up!

 Nothing says winter like peppermint, especially homemade peppermint bark. This cake is a labor of love but SO worth it! I make both white and dark chocolate peppermint bark from scratch. The crust is made from Oreo cookies with a hit of peppermint extract. Inside, is a layer of homemade dark chocolate ganache topped with peppermint bark cheesecake. Then, dark or white chocolate ganache oozes over the top and sides & is finished with crushed up peppermint bark. Grab a cup of hot coco and enjoy!

Who needs to build a gingerbread house when you can have all those delicious flavors & more in a cheesecake?! This is a ginger-lover's dream. The crust is made from Trader Joe's Triple Ginger Cookies. Inside, a layer of my infamous salted caramel, cinnamon-ginger cheesecake with a generous swirl of real gingerbread cake. To finish, my homemade cinnamon whipped cream, salted caramel drizzle, gingerbread cookie dust & a whole TJ ginger cookie. The only thing this is missing is the gumdrops!

Cinnamon, nutmeg, ginger, cloves, vanilla... If that doesn't ooze the holidays, I don't know what does! This was one the OG recipies I came up with when I first got started and it is probably one of my personal favorites. Made with cinnamon graham cracker crust, fresh cranberry compote, holiday spice cheesecake and topped with more delicious cranberry compote and toasted pecans.  Make sure you hide this one from Santa!